Our Story
OG Fried Chicken was born in a small town in Louisiana in 1998, sparked by a dream to bring real Southern flavor to the community. Our founders, raised on traditional family recipes, poured their heart and soul into crafting the perfect blend of crispy and juicy — chicken that doesn’t just fill your stomach, but feeds your soul.
What started as a roadside shack with only four tables quickly became a local favorite. Word of mouth spread like wildfire, and soon we were serving customers from all over the state. People traveled miles just to taste our signature crunch and the unforgettable spice blend passed down from Grandma OG herself.
We believe in doing things the old-fashioned way: hand-battered chicken, slow-marinated overnight, and fried in small batches to seal in flavor. Our secret? Fresh, never frozen chicken, quality ingredients, and the kind of care only a family-run kitchen can deliver.
Over two decades later, OG Fried Chicken has expanded across the region, but our roots remain strong. Every meal served carries a piece of our heritage, a spoonful of tradition, and a whole lot of Southern love. From our family to yours — welcome to the OG way.
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